Pork Tenderloin with Creamy Mustard Sauce | Recipe Cart
Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for
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Ingredients
- 2 pork tenderloins (, 500g / 1lb each (Note 1))
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp oil ((vegetable, canola, or olive oil))
- 1/2 cup cream (, heavy / thickened (Note 2))
- 1 tbsp Dijon mustard ((Note 3))
- 1 tbsp whole grain mustard ((Note 3))
- 2 tsp tarragon (, finely chopped (Note 4))
- 2 tsp parsley (, finely chopped (Note 4))
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 - 2 tbsp water (, as needed)
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