Bacon and Feta Dutch Baby Recipe: How to Make It
The best part about Dutch babies is how versatile they are. This savory, Greek-inspired one is my favorite. Sometimes, I’ll serve it plain with toppings on the side so everyone can top their own...
Ingredients
- 8 bacon strips, chopped
- 1 small red onion, chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 2 tablespoons butter
- 1 cup fresh spinach
- 1/2 cup crumbled tomato and basil feta cheese
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