Rose Lychee Panna Cotta
End your romantic dinner with the elegance of Panna Cotta. This delicate dessert is not only visually stunning but also incredibly easy to make. The combination of rose water and lychee puree...
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Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon agar-agar powder (gelatin substitute)
- 1/4 cup lychee puree (strained)
- 1 teaspoon rose water
- Fresh lychee fruits, peeled and diced
- Edible rose petals
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