Granny's Enchiladas | Recipe Saver

Ingredients

• 2 cups chicken, cooked and chopped
• 1 1/4 cups sour cream, divided
• 1 1/2 cups Colby-Jack cheese, shredded, divided
• 1 cup jarred chunky salsa, divided
• 2 tablespoons cilantro, chopped
• 1 teaspoon ground cumin
• 10 (6-inch) flour tortillas
• 1 cup lettuce, shredded
• 1 tomato, chopped