Sea Bass Fillet Steamed with Basil Oil, Carrot Juice and Wholegrain Mustard Recipe - Tefal

Ingredients

• 4 sea bass fillets, 120 g each
• 1 tablespoon basil oil
• 12 small new potatoes, cut in half
• 6 sticks of celery, 6 cm by 1.5 cm
• 8 triangles red and yellow pepper
• 200 ml carrot juice
• 50 ml orange juice
• 1 clove garlic, peeled
• 2 tablespoons Dijon wholegrain mustard, divided
• ¼ teaspoon fresh ginger, peeled & fi nely chopped
• 1 tablespoon olive oil
• ½ tablespoon fresh parsley, finely chopped
• Salt and pepper
• Cling film (type suitable for microwave ovens)