Haggis Crush | I've Been Cooking
Haggis Crush is a modern twist on the traditional Scottish dish, combining deconstructed haggis, smooth mashed potatoes, and a hint of whisky for a rich, flavor
Ingredients
- Deconstructed haggis , 500g
- Potatoes , 1kg, peeled and cubed
- Turnips , 500g, peeled and cubed
- Butter , 100g
- Cream , 100ml
- Spring onions , finely chopped
- Salt and pepper to taste
- Whisky cream sauce (for serving)
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