Foryoueats: Pickled Watermelon Rind

Foryoueats: Pickled Watermelon Rind

foryoueats.com

This recipe transforms the often discarded watermelon rind into a delicious and tangy pickled treat. The pickling solution of rice vinegar, sugar, soy sauce, and sesame oil infuses the rind with...

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Ingredients

  • ¼ watermelon (roughly a 6-lb watermelon)
  • For the Pickling Solution:
  • 4 Tbsp rice vinegar (unseasoned)
  • 4 Tbsp sugar
  • 2 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial)
  • ginger (a few strips; optional)

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