Raw Jack Fruit Kootu
Ingredients Ingredients For Seasoning Method
Keywords
- Indian
- South Indian
- Tamil Nadu
- Curries & Gravies
- Main Course
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- • Thuar dal - ¾ cup
- • Jack fruits (small, raw, cut into squares) - 1 ½ cups
- • Onions (finely cut) - ½ cup
- • Salt - as required
- • Red chilli powder - 1 teaspoon
- • Curry leaves - 2 sprigs
- • Oil - 2 teaspoons
- • Cumin seeds - ½ teaspoon
- • Urad dal - 1 teaspoon
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