Puy lentil bolognaise with pasta | Recipe Cloud App

Ingredients

• 2 tsp olive oil
• 2 large onions, chopped
• 3 carrots, chopped
• 2 stems celery, chopped
• 2 tsp fresh thyme leaves, or 1 tsp dried thyme
• 2 garlic cloves, finely chopped
• 2 tbsp tomato purée
• 500g/1lb 2oz Puy lentils, rinsed and drained
• 1 x 400g tin tomatoes
• 1½ litres/2½ pints vegetable stock
• 1 tbsp balsamic vinegar
• 300g/10½oz dried pasta
• vegetarian cheese, to serve
• green salad, to serve
• sea salt and freshly ground black pepper