Spiced leek, potato and lentil soup recipe
A wholesome, filling soup made from leeks, fresh ginger, potato, coriander, chilli and split red lentils.
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Ingredients
- 1 tbsp cumin seeds
- 40 g butter
- 4 medium leeks, trimmed and sliced
- 1 thumb-size piece fresh root ginger, peeled then grated
- 1 handful fresh coriander, stalks finely chopped
- 1 fat red chilli, deseeded and finely chopped
- 1 large Maris Piper or King Edward potato, peeled and thinly sliced
- 175 g split red lentils
- 1 l chicken or vegetable stock
- 300 ml semi-skimmed milk
- 4 tbsp half fat crème fraiche or creamy yogurt, to serve
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