Lemon-Paprika Baked Cod | Nourishing Meals®
Serve this simple baked cod recipe with baked potat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 pounds wild cod fillets cut into 6 portions
- 1 lemons thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- ½ teaspoons paprika
- ½ teaspoons sea salt
- 2 teaspoons lemon zest
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped parsley
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