Gochujang Braised Pork Sliders | Recipes | Roland Foods

Ingredients

• 2 lbs pork shoulder, trimmed and cut into large chunks
• 1/4 cup Roland® Gochujang
• 2 tablespoons Roland® White Miso
• 2 tablespoons prepared BBQ sauce
• 1/4 cup Roland® Unseasoned Rice Vinegar
• 1/2 cup water or stock
• 2 tablespoons brown sugar
• 1 teaspoon black pepper
• 1/2 cup julienned daikon radish
• 1/2 cup julienned carrots
• 2 tablespoons Roland® Unseasoned Rice Vinegar
• 1 teaspoon sugar
• Pinch of salt
• 6 pretzel slider buns, toasted
• 1/4 cup Roland® Fire-Roasted Yellow Peppers , sliced
• 1/4 cup Roland® Fire-Roasted Red Peppers , sliced
• 1/4 cup Roland® Pickled Red Onions
• Fresh scallions, sliced thin
• Fresh cilantro leaves
• Potato chips
• Snap peas
• In a small bowl, combine the julienned daikon radish, carrots, rice vinegar, sugar, and salt. Toss to coat and let sit for 20 minutes, stirring occasionally
• Toast the pretzel slider buns until golden and slightly crisp. Spread a thin layer of gochujang on the bottom bun and add a generous portion of the braised pork
• Arrange three sliders on a round plate or small board with a handle. Serve with a side of potato chips and fresh snap peas for crunch