Poke Bowl With Gochujang Cucumber Salad | Recipes | Roland Foods

Ingredients

• 2 cups Roland® Calrose Sushi Rice
• 1/2 cup Roland® Seasoned Rice Vinegar
• 1/2 lb sushi grade salmon, cut into bite-size pieces
• 1/4 cup Roland® Vegan Ponzu Sauce
• 1 teaspoon Roland® Sesame Oil
• 2 cucumbers, sliced
• 2 tablespoons Roland® Gochujang
• 1 tablespoon Roland® Organic Red Miso Paste
• 2 teaspoons Roland® Premium Soy Sauce
• 2 tablespoons Roland® Unseasoned Rice Vinegar
• Salt, to taste
• Roland® Crispy Garlic Chips
• Shredded nori
• Ikura (salmon roe)
• Edamame
• Roland® Sushi Ginger
• Japanese Pickles
• Roland® Roasted Sesame Seeds
• Cook the rice according to package instructions. When finished, use a rice paddle and a cutting motion to distribute the the seasoned vinegar
• Combine the ingredients to make the gochujang sauce for cucumber salad. Toss the cucumber slices in the sauce
• Serve with additional ponzu sauce on the side