Plant-Based Meatballs with Kohlrabi and Potatoes
German comfort food at it's best: Today, we'll recreate and veganize a dish we know from our grandma. Buttery vegetables with meatballs – grab the recipe here!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Peeler
- Stove
Ingredients
- 1 kg (35.33 oz) mainly waxy potatoes
- salt
- 3 kohlrabi (or turnips)
- 1 carrot
- 1 onion
- 10 g (0.33 oz) chives
- 2 tbsp vegan butter
- 100 ml (0.4 cup) vegan cooking cream
- pepper
- nutmeg
- 500 g (17.66 oz) vegan (fresh) mince
- 2 onions
- 10 g (0.33 oz) fresh parsley
- 2 tbsp mustard
- 1 tsp sweet paprika powder
- vegetable oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stewed Cucumbers with Potatoes and Plant-Based Meatballs
zuckerjagdwurst.com
Pasta with Plant-Based Swedish Meatballs | Easy Recipe
zuckerjagdwurst.com
Easy Sunflower Seed Vegan "Meatballs"
liveslowrunfar.com
Juicy Meatballs with Mashed Potatoes and Cucumber Salad by feastr
feastr.de
Vegan Tomato Pasta with Plant-Based Meatballs
howtomakerecipes.com
Vegan Meatballs and Spaghetti
foodbyjonister.com
VEGETARIAN CARROT, ZUCCHINI AND POTATO MEATBALLS
prirodnik.com
VEGETARIAN CARROT, ZUCCHINI AND POTATO MEATBALLS
prirodnik.ro