Stewed Cucumbers with Potatoes and Plant-Based Meatballs | Zucker&Jagdwurst

Ingredients

• 1 kg (2 lb) braised cucumbers
• 800 g (1.66 lb) mainly waxy potatoes
• 2 onions
• 1 clove of garlic
• 15 g (0.5 oz) fresh dill
• 1 tbsp vegan butter
• 1 tbsp flour
• 150 ml (0.66 cup) vegetable broth
• 1 tbsp (grainy) mustard
• 2 tbsp mustard seeds
• 2 tbsp apple cider vinegar
• approx. 350 g (0.77 lb) vegan meatballs
• 200 g (7 oz) smoked tofu
• vegetable oil for frying
• vegan sour cream (or vegan yogurt) for serving
• salt
• pepper