Cottage Cheese Tomato Soup - Recipook
This cottage cheese tomato soup is creamy and with a high-protein twist-cottage cheese, bone broth, and nutritional yeast add flavor and nutrients to classic tomato soup
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Ingredients
- 2 roma tomatoes, quartered
- 1 shallot, peeled and quartered
- 4 cloves garlic, peeled and halved
- 2 teaspoons Olive oil, or as needed
- Salt to taste
- 1/2 cup cottage cheese
- 8 1/4 oz bone broth
- 2 tablespoons tomato paste
- 1 tablespoon fortified nutritional yeast
- 1/2 teaspoon Italian seasoning
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