Quick Baked Potato Pizzas Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Quick Baked Potato Pizzas for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 4 Russet potatoes (scrubbed)
- 1/4 cup nonfat plain yogurt
- 4 tsp healthy buttery spread
- 1/2 tsp garlic or seasoned salt
- 1 snipped fresh chives or green onion tops ((optional))
- 16 slices turkey pepperoni
- 1/4 cup warm pasta sauce
- 1/4 cup Italian blend shredded cheese
- 1 tbsp minced green pepper
- 1 tbsp sliced green onion
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