Kasha Pea Soup
Savor a modern twist on classic kasha pea soup. Simmer split peas, kasha, and vegetables for a hearty, comforting bowl. Serve with sour cream and paprika. Enjoy!
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Ingredients
- 1 lb. split peas
- 1/2 cup medium or coarse kasha
- 2 quarts water
- 1 carrot, diced
- 1 medium onion, chopped
- 1 beef neck bone or ham bone
- Salt
- pepper
- Sour cream
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