Pesto Ravioli with Sauteed Veg - HAPPY VEG
Pesto Ravioli with sautéed veggies and tomato sauce—flavorful and quick to make! Perfect for a hearty veggie-packed meal.
Ingredients
- 2x 225g Package Fresh Ravioli
- 2 Tbsp. Pesto
- EVOO
- ½ Red Onion, diced
- ½ Bell Pepper, diced
- 1 C Button Mushrooms, sliced
- 2 Tsp. Red Pepper Flakes
- 1 – 2 C Prepared Tomato Sauce
- ½ C Mozzarella, shredded
- 2 Tbsp. Fresh Parsley, chopped
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