How to Sear Scallops for a Golden Crust My Foolproof Method
Want to know How to Sear Scallops for that perfect goldenbrown crust This easy scallop recipe guarantees perfectly seared scallops every time Get my tips for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) dry-packed sea scallops, approximately 12-16 scallops
- 1 tablespoon (15ml) olive oil, extra virgin
- 1 tablespoon (15g) unsalted butter
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (15ml) chopped fresh parsley, for garnish (optional)
More Like This
Seared Scallops Recipe
tasteofhome.com
Best Seared Scallops Recipe - How To Make Seared Scallops
delish.com
Pan Seared Scallops Recipe: My Foolproof, Golden
seafood-portal.com
Pan-Seared Scallops Recipe (with Video)
onceuponachef.com
Broiled Scallops: Perfect Golden Crust in Under 10 Minutes
seafood-portal.com
Scallop Recipe: Pan Seared Scallops in 15 - Seafood Portal
seafood-portal.com
Seared Scallops — Easy American Recipe | Petite Gourmets
petitegourmets.com
Seared Scallops Recipe | Say Mmm
saymmm.com