Mississippi Recipes for Success

Ingredients

• Water, Municipal, Mississippi 3 quarts
• Rice, Long Grain,Brown, Parboiled, #2139 3 pounds + 4 ounces
• Pan Release Spray, Vegetable Oil, #2514 10 second spray
• Salt, Table, #2723 2 teaspoons
• Margarine, Bulk, #1319 7 ounces
• Flour, All Purpose, Enriched, #2011 2 3/4 cups
• Water, Municipal, Mississippi 1 gallon
• Milk, Reduced Fat, 2% Milkfat, Bulk 2 quarts
• Poultry Seasoning, #2721 1 tablespoon + 1 teaspoon
• Pepper, Black, Ground, #2718 2 teaspoons
• Onion Powder, #2714 1/4 cup
• Parsley, Dried, Chopped, #2717 1/2 cup
• Garlic Powder, #2709 1/2 cup
• Salt, Table, #2723 1 teaspoon
• Sour Cream, Cultured, MS 5 pounds
• Chicken, Diced, Cooked, IQF, #1019 6 pounds + 12 ounces
• Peas, Green, Frozen, #1612 6 pounds
• Pimentos, Diced, Canned, #2817 1 cup