Coconut, Lime Zest and Lychee Syrup Waffle Recipe | myfoodbook

Ingredients

• 2 cups self-raising flour
• 1/2 cup caster sugar
• 1 cup shredded coconut, plus 1/4 cup extra for garnish
• 1/2 teaspoon baking powder
• 420g can coconut milk
• 3 eggs
• 1/3 cup coconut oil
• Zest and juice of 2 limes
• 565g can lychees, drained, syrup reserved
• 1/3 cup caster sugar
• Coconut ice cream and mint sprigs and remaining toasted shredded coconut to serve