Meatball Sliders with Tomato Sauce
These meatball silders are incredibly moist and flavorful and fit right into a small hamburger bun, Hawaiian bread bun, or small Parmesan roll.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.organicauthority.com.
Ingredients
- 3 tablespoons olive oil
- 4 leeks, light green and white parts only, cleaned and finely chopped
- 2 carrots, peeled and shredded, or 1 cup preshredded carrots
- 4 garlic cloves, minced
- 3 large eggs
- 1/4 cup Dijon mustard
- 1 cup chili sauce
- 1/2 cup finely chopped fresh parsley
- 1 cup freshly grated Parmesan cheese
- 1 cup fine dried bread crumbs (panko works well)
- 1 tablespoon Seriously Simple Seasoning Salt (page 217) or store-bought seasoning salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound lean ground veal
- 1 1/2 pounds lean ground beef (15% fat)
- 1 1/2 pounds ground pork
- Two 26-ounce jars good-quality marinara sauce
- 1/4 cup finely chopped fresh basil
- 1 teaspoon finely chopped fresh thyme
- 2 teaspoons balsamic vinegar
- 60 mini-buns or slider rolls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Meatball Sliders Recipe: How to Make It
tasteofhome.com
Meatless Meatball Sliders
foodsimp.com
Grilled Meatball Sliders | Heinen's Grocery Store
heinens.com
Meatball sliders | Castello®
castellocheese.com
Meatball Sliders
beefitswhatsfordinner.com
Meatball Sliders with Havarti
rothcheese.com
Meatball Sliders
spoonuniversity.com
Meatball Parmesan Sliders at foodious.com
foodious.com