Meatball Sliders with Tomato Sauce

Meatball Sliders with Tomato Sauce

www.organicauthority.com

These meatball silders are incredibly moist and flavorful and fit right into a small hamburger bun, Hawaiian bread bun, or small Parmesan roll.

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Ingredients

  • 3 tablespoons olive oil
  • 4 leeks, light green and white parts only, cleaned and finely chopped
  • 2 carrots, peeled and shredded, or 1 cup preshredded carrots
  • 4 garlic cloves, minced
  • 3 large eggs
  • 1/4 cup Dijon mustard
  • 1 cup chili sauce
  • 1/2 cup finely chopped fresh parsley
  • 1 cup freshly grated Parmesan cheese
  • 1 cup fine dried bread crumbs (panko works well)
  • 1 tablespoon Seriously Simple Seasoning Salt (page 217) or store-bought seasoning salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound lean ground veal
  • 1 1/2 pounds lean ground beef (15% fat)
  • 1 1/2 pounds ground pork
  • Two 26-ounce jars good-quality marinara sauce
  • 1/4 cup finely chopped fresh basil
  • 1 teaspoon finely chopped fresh thyme
  • 2 teaspoons balsamic vinegar
  • 60 mini-buns or slider rolls

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