BBQ Corn 'Ribs' with Chipotle Dipping Sauce - Vegan Recipe

Ingredients

• 4 corn cobs, shucked
• 20ml extra virgin olive oil
• [BBQ spice rub]
• 1 tablespoon brown sugar
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon coriander powder
• 1 lime, zest
• 1/2 teaspoon salt
• [Dipping sauce]
• 2 chipotle chillies (dried, or adobo-soaked), finely diced
• 100g plain coconut yoghurt
• 1 tablespoon finely chopped fresh chives
• Salt, to taste
• [To serve]
• Lime, cut into wedges