Steamed snapper with artichoke, tomato, and Lemon

Name: Steamed snapper with artichoke, tomato, and Lemon
Ingredients: 2 6-8 oz red snapper filets (can substitute bronzino, black bass, salmon, halibut, etc); 1 cup marinated artichoke hearts; 1 cup roasted tomato; 2 lemons; ½ red onion julienned; 4 cloves of garlic; ¼ quarter cup Evoo; Salt; pepper; 1 cup white wine; 1 bunch broccolini or spinach for garnish; 1 bunch basil; Pinch of chili pepper flake

joshcapon.com

Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.

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Ingredients

2 6-8 oz red snapper filets (can substitute bronzino, black bass, salmon, halibut, etc)
1 cup marinated artichoke hearts
1 cup roasted tomato
2 lemons
½ red onion julienned
4 cloves of garlic
¼ quarter cup Evoo
Salt
pepper
1 cup white wine
1 bunch broccolini or spinach for garnish
1 bunch basil
Pinch of chili pepper flake

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Steamed snapper with artichoke, tomato, and Lemon

Ingredients

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