Gluten Free Banana Bread
For gluten freedom, try this Gluten Free Banana Bread! A simple loaf to make and perfect for using up ripe bananas. Serve it for afternoon tea with a cuppa, enjoy a slice with yoghurt and honey, or...
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Cooking tools:
- Hand mixer
- Sifter
- Loaf pan
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 200g White Wings Gluten Free Plain Flour
- 1¼ tsp baking powder
- ½ tsp baking soda
- 1 pinch of salt
- 75g unsalted butter, softened
- 150g CSR White Sugar
- 2 free-range eggs
- 1 tsp vanilla paste or essence
- 1 cup ripe mashed banana
- CSR Soft Icing Mixture for dusting
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