Gluten Free Banana Cake
As the old saying goes, you don't need Gluten to make an amazing banana cake. This recipe shows you exactly how to do just that in 4 easy to follow steps.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Sifter
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 125g margarine spread or chopped butter
- ¾ cup CSR Brown Sugar, firmly packed
- 1 tsp vanilla extract
- 1 cup (2 large) mashed, very ripe bananas
- 1 (59g) egg
- 1½ cups White Wings Gluten Free Self Raising Flour
- 2½ Tbsp milk
- ½ cup coarsely chopped walnuts
- 125g cream cheese, at room temperature
- 1½ cups CSR Pure Icing Sugar, sifted
- 50g margarine spread or softened butter
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