Portuguese Carrot Doughnuts Recipe (Sonhos de cenoura)
Make these fluffy and tender Portuguese carrot doughnuts for a holiday season or a simple family breakfast!
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Cooking tools:
- Microplane
- Peeler
- Colander
- Saucepan
- Stove
- Fork
- Mixing bowl
- Wooden spoon
- Skillet
- Spoon
- Paper towel
- Plate
Ingredients
- 200 grams (1 1/2 cups) all-purpose flour
- 1 kg (2 1/4 pounds) carrots
- 2 eggs
- Juice of one orange
- Zest of one orange
- 50 ml (1/4 cup) brandy
- 200 grams (about 1 cup) granulated sugar
- 1 cinnamon stick
- Cinnamon powder for dusting
- Sugar for dusting
- Vegetable oil for frying
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