Kale Salad with Herb-Roasted Chicken
This Kale Salad with Herb Roasted Chicken and Balsamic Vinaigrette is the perfect mix of crunchy, sweet, and savory. Plus, the high-quality protein from the chicken breast and hard boiled eggs will...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Instant-read thermometer
- Pot
- Serving bowl
- Tongs
- Slotted spoon
Ingredients
- 1 pound chicken breast, split into two pieces
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 4 cups baby kale
- 4 hard-boiled Dakota Layers eggs, halved
- 1 cup red grapes, halved
- 1 medium granny smith apple, thinly sliced (about 1 cup)
- 1/4 cup pecans, chopped
- 1/4 cup balsamic vinaigrette
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