Salmon with Pearl Barley
This delicious salmon is a light and easy mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Kettle
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 85 g Frozen Peas
- 2 cloves Garlic finely chopped
- 100 g Green Beans finely chopped
- 2 tbsp Ground Coriander
- 2 tsp Ground Cumin
- 1 medium Onion cut into wedges
- 100 g Pearl Barley
- 2 tbsp Rapeseed Oil
- 1 pinch Salt
- 1/4 tsp SuperValu Chilli Flakes
- 2 SuperValu Fresh Salmon Darnes
- 75 g SuperValu Kale shredded
- 500 ml Water boiling
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