Pan-Fried Salmon with minted Garden Peas and crushed Potatoes
This dish makes a very colourful option yet it is relatively quick and easy to prepare. You can substitute cod for the salmon if you would prefer.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Fish spatula
- Potato masher
- Pepper mill
- Measuring spoon
- Stove
- Plate
- Spoon
Ingredients
- 225 g Frozen Peas
- 300 g SuperValu Baby Potatoes
- 1 dstspn SuperValu Fresh Mint chopped
- 2 packets SuperValu Fresh Salmon Darnes approx 150g each
- 1 medium SuperValu Onion
- 90 g SuperValu Butter
- 1 tbsp SuperValu Olive Oil
- 0 SuperValu Whole Black Peppercorns to season
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