Tomato and Zucchini Gratin | Canadian Goodness
In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.
Ingredients
- Crispy Bread Crumbs
- 3 tbsp (45 mL) butter
- 1 cup (250 mL) coarse fresh bread crumbs
- 2 anchovies chopped (optional)
- Fresh herbs to taste
- Gratin
- 2 green zucchini unpeeled and sliced
- 2 tomatoes sliced
- 2 peeled potatoes sliced
- Freshly ground salt and pepper to taste
- 3 tbsp (45 mL) olive oil
- 1 cup (250 mL) shredded Canadian Swiss cheese
More Like This
Zucchini and Tomato Gratin with Herbed Bread Crumbs - Chopped
chopped.com
Delicious and comforting Zucchini and Tomato Gratin recipe
michiganplum.org
Tomato, eggplant and zucchini gratin
nzwomansweeklyfood.co.nz
Vegetable Pasta Gratin | Canadian Goodness
dairyfarmersofcanada.ca
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__08__zucchini-eggplant-tomato-gratin-horiz-a-1600-f77a8289a55143e1b3e9648b2cc5ea56.jpg)
Zucchini, Eggplant, Tomato Gratin Recipe
simplyrecipes.com
Penne and Fresh Vegetable Gratin | Canadian Goodness
dairyfarmersofcanada.ca
Zucchini, Corn and Tomatoes | Canadian Goodness
dairyfarmersofcanada.ca
Zucchini Gratin with Gruyère and Panko Breadcrumbs - Yay! For Food
yayforfood.com