Focaccia by Sam Fromartz

Name: Focaccia by Sam Fromartz
Ingredients: 500 grams Janie’s Mill Italian Style Pizza flour or Janie's Mill Sifted Artisan Bread Flour or Janie's Mill Artisan Blend flour; 400 grams water 80°F; ½ teaspoon instant yeast mixed with 2 teaspoons warm water; 11 grams sea salt; Coarse sea salt (optional); 3 tablespoons chopped rosemary (optional); 5-6 tablespoons good quality olive oil, plus oil for pan.

www.janiesmill.com

Samuel Fromartz, author of In Search of the Perfect Loaf - a Home Baker's Odyssey provided us with this recipe, and writes: Focaccia is a delicious pillowy bread that's perfect for cheese or cured...

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Cooking tools:

Bench scraper
Mixing bowl
Mixing spatula
Measuring spoon
Kitchen scale
Half-sized rimmed sheet pan
Oven
Baking steel
Zip-top bag
Pastry brush
Spatula
Baking rack
Plastic wrap
Kitchen towel
Measuring cup

Ingredients

500 grams Janie’s Mill Italian Style Pizza flour or Janie's Mill Sifted Artisan Bread Flour or Janie's Mill Artisan Blend flour
400 grams water 80°F
½ teaspoon instant yeast mixed with 2 teaspoons warm water
11 grams sea salt
Coarse sea salt (optional)
3 tablespoons chopped rosemary (optional)
5-6 tablespoons good quality olive oil, plus oil for pan.