Warm Lentil, Potato & Corn salad with a yoghurt dressing – Little Big H – mywifiext.cc
Salads and toddlers aren’t two words that generally go well together! But, we love salads, and they are one of H’s favourite things to eat.
Ingredients
- 3/4 cup green lentils
- 2 ears of corn
- 6 stalks kale; leaves only, discard stalks.
- 3 potatoes
- 1/4 cup finely chopped mint
- Juice of 1/2 – 1 lemon
- Olive oil
- Salt and pepper
- 3/4 cup natural yoghurt (or plain greek yoghurt)
- 1 teaspoon honey
- 1/2 – 1 teaspoon cumin
- 1 – 2 teaspoons lemon juice
- small pinch salt
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