Simple Crustless Pumpkin Pie Recipe: Homey Fall Sweetness - Beard and Bonnet
Discover a foolproof crustless pumpkin pie recipe that's remarkably simple to follow. Grab the ingredients today and bake this easy, autumn classic that will be the perfect end to your meal.
Ingredients
- 1 (15 ounces / 425 grams) can 100% pure pumpkin
- 2 large eggs
- 1 cup (240 milliliters) low-fat milk
- ¼ cup (50 grams) sugar
- 1 teaspoon ground cinnamon
- 1 to 1.5 teaspoons pumpkin pie spice (adjust to taste)
- ½ teaspoon salt
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