Apple and Fennel Wild Rice Salad
In a saucepan, bring the rice, water and salt to a boil. Cover and let simmer over medium heat for 40 minutes or until the rice bursts open. Drain and rinse under cold running water. Set aside.
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Ingredients
- 1 cup (200 g) wild rice
- 3 cups (750 ml) water
- 1/2 tsp salt
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