Roasted Zucchini with Scallion-Thyme Vinaigrette Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Zucchini with Scallion-Thyme Vinaigrette in just about 15 minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jessicaseinfeld.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 1/2 pounds small zucchini
- 1 clove garlic, smashed
- 1 tablespoon extra virgin olive oil
- 2 scallions, thinly sliced
- 1 teaspoon fresh thyme leaves
- 1 tablespoon fresh lemon juice
- 2 teaspoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Carrots and Scallions with Cilantro, Cumin Vinaigrette Recipe from Jessica Seinfeld - Jessic
jessicaseinfeld.com
Roasted Parmesan Zucchini Recipe from Jessica Seinfeld
jessicaseinfeld.com
roasted zucchini with thyme Recipe
food.com
Roasted Zucchini with Tomato Vinaigrette – Burlap & Barrel
burlapandbarrel.com
Garlic Roasted Shrimp with Zucchini and Tomatoes Recipe from Jessica Seinfeld
jessicaseinfeld.com
Zucchini and Eggplant Casserole Recipe from Jessica Seinfeld
jessicaseinfeld.com
Roasted Zucchini With Garlic
shalomfarms.org
Zucchini Tomato Salad with Roasted Garlic Vinaigrette Recipe
recipezazz.com