Grilled Carrots and Scallions with Cilantro, Cumin Vinaigrette Recipe from Jessica Seinfeld - Jessic
Step-by-step instructions to make Grilled Carrots and Scallions with Cilantro, Cumin Vinaigrette in just about 20 minutes
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Cooking tools:
- Grill
- Peeler
- Chef's knife
- Cutting board
- Plate
- Whisk
- Mixing bowl
- Serving platter
- Tongs
Ingredients
- 1 pound thin carrots
- 1 bunch scallions
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup chopped fresh cilantro
- 3 tablespoons roasted pumpkin seeds
- 1 tablespoon fresh lime juice
- ¼ teaspoon ground cumin
- ⅛ teaspoon freshly ground black pepper
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