Roast Leg Of Lamb With Mint | Roast Lamb Recipe | Tesco Real Food
We've given classic roast leg of lamb with roast potatoes a delicious twist with capers, lemon & garlic. Find more Sunday lunch ideas at Tesco Real Food.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 1.4kg (3lb) leg of lamb
- 2 tsp olive oil
- 6 sprigs rosemary
- 2 lemons, halved
- 2 garlic heads, halved horizontally
- 1kg (2lb) Maris Piper potatoes, peeled
- 1 tbsp olive oil
- 1 tbsp butter
- 100g (3 1/2oz) capers, drained
- 30g fresh mint, leaves only
- 1 lemon, juiced and zested
- 1 shallot, peeled
- 100ml extra-virgin olive oil
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