Turkey Broth | RICARDO

Ingredients

• 4 skinless turkey legs, about 1 1/4 lb (570 g) each, or 1 turkey carcass (see note)
• 16 cups (4 litres) cold water, approximately
• 3 carrots, peeled and cut into chunks
• 3 onions, peeled and quartered
• 1 stalk celery, cut into chunks
• 4 cloves garlic, peeled and lightly crushed
• 2 cloves (optional)
• 2 bay leaves
• Salt and pepper