Fish Burger Recipe With Squid & Mackerel - Great British Chefs

Ingredients

• 190g of squid tubes, frozen and cleaned
• 380g of mackerel fillet
• 20g of chives, finely chopped
• 1 pinch of salt
• rapeseed oil
• 4 sweet potatoes, peeled
• 1/4 tsp ground cumin
• 1 tsp salt
• 1/4 tsp black pepper
• 5 tbsp of mayonnaise
• 1 tsp smoked paprika
• salt
• 100g of samphire
• 1 knob of butter
• 4 burger buns