Fast Fresh Fish Burrito Meal
Turn leftover salmon, jasmine rice, and crunchy veggies into fresh fish burritos. A quick 20-minute dinner that’s perfect for busy days!
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Cooking tools:
- Pot
- Skillet
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Microwave
- Stove
- Aluminum foil
- Plastic wrap
- Airtight container
- Spoon
- Paper towel
Ingredients
- 4 extra-large flour tortillas
- 1 pound of cooked salmon from leftovers
- 1 pack of Success Jasmine Rice (yields 2 cups prepared)
- ½ tbsp soy sauce
- 1 tsp sriracha
- 3 tbsp mayonnaise
- 1 pack of shredded cabbage slaw (Asian Sesame mix)
- 1 whole avocado
- 1 English cucumber
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