California Fish Burrito Recipe - Ready in 20 Minutes
Make these fresh California-style fish burritos with leftover salmon, jasmine rice, and crunchy vegetables. Quick weeknight dinner ready in just 20 minutes!
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Cooking tools:
- Pot
- Colander
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Microwave
- Spatula
- Microplane
- Citrus press
- Stove
- Kitchen timer
- Plate
- Spoon
Ingredients
- 1 bag Success Boil-in-Bag Jasmine Rice (2 cups cooked)
- 1 pound leftover salmon
- 4 large burrito size flour tortillas
- 3 tablespoons mayo
- 1 teaspoon sriracha
- ½ tablespoon soy sauce
- 1 avocado
- 1 English cucumber
- 1 bag shredded cabbage slaw (Asian Sesame kit)
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