Roast Bone-In Leg of Lamb | Stemple Creek Ranch
Leg of lamb is a great entree choice for holiday entertaining, and makes an impressive statement on your dinner table. If you find the prospect of preparing & cooking a whole leg of lamb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stemplecreek.com.
Ingredients
- (1) 3.5-4 pound Bone-in Leg of Lamb
- 4 cloves minced garlic
- 1 Tablespoon fresh rosemary, minced
- 1 Tablespoon fresh thyme leaves, chopped
- 1 Tablespoon Dijon mustard
- 1 Tablespoon sea salt
- 2 teaspoons fresh ground black pepper
- 1 Tablespoon olive oil
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