Roast Leg of Lamb with French Herbs | Stemple Creek Ranch
Servings: Serves 6 - 8 Prep Time: 20 minutes; sit time 24 hours Cook Time: 60-75 minutes Nothing is quite as soul satisfying as tender, flavorful roast leg of lamb. This recipe, inspired by Fine...
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Ingredients
- (1) 4 lb. bone-in Stemple Creek Ranch leg of lamb roast
- 4-5 large garlic cloves, sliced into thick slivers
- fresh rosemary sprigs, cut into small clusters
- 1 1/2 Tbl. dried culinary lavender
- good quality course ground sea salt and black pepper
- 3 Tbl. olive oil
- baby red or yukon gold potatoes, sliced in half
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