Roasted radishes and whipped feta recipe - Great British Chefs

Ingredients

• 200g of radishes, with the leaves
• 200g of white leeks, finely sliced
• 25g of butter
• 1/2 tsp chopped thyme
• salt
• pepper
• 100g of feta
• 1 small garlic clove, crushed to a paste
• 2 tbsp of yoghurt
• 2 tbsp of olive oil
• juice of half a lemon
• 2 tsp olive oil
• poppy seeds