Roasted Asparagus and Radishes with Whipped Feta | RICARDO

Ingredients

• 1 lb (450 g) asparagus, trimmed
• 1/4 lb (115 g) radishes with leaves, various colours, thoroughly washed and halved
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) honey
• 1/2 tsp red pepper flakes, plus more for serving
• 1 block (7 oz/200 g) feta cheese
• 1/2 cup (125 ml) 10% plain yogurt
• 2 tbsp chives, finely chopped
• Naan bread, for serving