Chunky Butternut Squash and Apple With Honey | Oregonian Recipes

Name: Chunky Butternut Squash and Apple With Honey | Oregonian Recipes
Ingredients: 1 butternut squash (1 1/2 to 2 pounds), halved, seeded, and cut into 2- or 3-inch chunks; 2 crisp apples, peeled, quartered, cored, and cut into 1/2-inch chunks; 2 tablespoons unsalted butter; 2 tablespoons honey; 1/2 teaspoon coarse salt; 1 teaspoon minced fresh herb leaves to match the honey (optional)

recipes.oregonlive.com

This unusual combination of squash cooked with chunks of apple and roughly mashed with honey and butter is amazing and addictive. Add a pinch of a favorite s...

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Ingredients

1 butternut squash (1 1/2 to 2 pounds), halved, seeded, and cut into 2- or 3-inch chunks
2 crisp apples, peeled, quartered, cored, and cut into 1/2-inch chunks
2 tablespoons unsalted butter
2 tablespoons honey
1/2 teaspoon coarse salt
1 teaspoon minced fresh herb leaves to match the honey (optional)