vegan au gratin potatoes – Foods Alive Inc.

Ingredients

• 6 large Yukon Gold potatoes, peeled and thinly sliced (about 6 cups)
• ¼ cup vegan buttery spread
• ½ cup chopped shallots (or onions)
• 3 tbsp gluten-free flour blend (or all-purpose flour)
• 1 tsp Himalayan salt
• ¼ tsp black pepper
• 2 ½ cups non-dairy milk (I used So Delicious unsweetened coconut milk)
• 1 cup shredded vegan NOTzarella cheese