Smoked Ham, Barley, and Vegetable Soup Recipe

Ingredients

• 10 cups canned low-salt chicken broth
• 3 pounds smoked ham hocks
• 3/4 pound russet potatoes (about 2 medium), peeled, diced
• 1 14 ounce can diced tomatoes in juice
• 1 medium onion, chopped
• 2 medium carrots, peeled, chopped
• 1 cup chopped celery
• 3/4 cup pearl barley, rinsed
• 2 teaspoons dried oregano
• 8 ounces fresh green beans, trimmed, cut into 1/2 inch pieces